Mulled Pear Cider

6 cups Pear Cider

1 pear, thinly sliced

2 cinnamon sticks

3 cloves

1 star anise, additional for garnish

2/3 cup brandy

In a medium pot, bring all of the ingredients to a gentle boil over medium heat. Reduce the heat, keeping the cider at a low simmer for 15 minutes. Strain through fine sieve. Add brandy and serve warm, garnishing with star anise.